Kefta (Traditional Recipe)
Kefta is a traditional dish from the Middle East and Maghreb, consisting of minced meat, spices, and herbs, often grilled or cooked on skewers. It’s a versatile and flavorful recipe enjoyed across various cultures with many regional variations.
Equipment
- Grill
- Skewers
- Pan
Ingredients
- 500 g Minced Meat Beef or lamb
- 1 Onion Finely chopped
- 2 cloves Garlic Crushed
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Ground Coriander
- 1 handful Fresh Parsley Chopped
- Salt To taste
- Pepper To taste
- 2 tbsp Olive Oil
Instructions
- Mix the minced meat with the spices, onion, garlic, and parsley.
- Shape the mixture into meatballs or skewers with your hands.
- Heat a pan or grill with a little oil.
- Cook the keftas for 5-7 minutes on each side, or until golden brown.
Notes
Serve the keftas with pita bread, fresh salad, and a dollop of plain yogurt for a complete meal.