Tea Used in Chinese Restaurants
Discover the different types of tea used in Chinese restaurants, their significance, and how they complement meals for a better dining experience.
Ingredients
- Jasmine Tea
- Oolong Tea
- Pu-erh Tea
- Green Tea
- Black Tea
Instructions
- Jasmine tea is often served with lighter dishes such as dim sum, providing a delicate floral aroma that cleanses the palate.
- Oolong tea pairs well with heartier dishes, such as roasted meats or spicy stir-fries, thanks to its balanced flavor profile.
- Pu-erh tea is commonly served after meals to aid digestion, particularly after heavy or fatty dishes.
- Green tea is frequently paired with lighter dishes like vegetable stir-fries or steamed fish to complement their fresh, grassy flavors.
- Black tea is often used to accompany rich, substantial dishes, cutting through the richness with its strong and bold flavor.
Notes
Different teas are selected to complement specific dishes, enhancing the overall dining experience. Popular Chinese teas like jasmine, oolong, pu-erh, green, and black tea each serve a unique purpose during the meal or after it.